tag:blogger.com,1999:blog-27343622.post1952438182272805043..comments2023-09-23T07:26:09.254-07:00Comments on Paper Sushi Blog: Failing To Bring Home The BaconJenniferhttp://www.blogger.com/profile/12824506338738265111noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27343622.post-67388080595193535622010-06-04T07:59:58.549-07:002010-06-04T07:59:58.549-07:00Hi Jen!!!
i hope you are still enjoying Germany :-...Hi Jen!!!<br />i hope you are still enjoying Germany :-)<br /><br />i just have to "add my mustard" (german saying: "meinen senf dazugeben", means: i cant hold back and have to say something abot the topic even so it might not be helpful)<br /><br />I think what you got was "wellfleisch". you are supposed to cut it into 1cm thick slices (the butcher will cut it too for you if you ask). and then cook it and eat it with mustard. and yes, people enjoy all that fat too. i persanelly always cut the fat off (sfter cooking) and then i'm left with tiny pieces of meat ;-)<br /><br />btw: i love to read your blog! every day i check for new stuff!<br /><br />talk to you later....<br />Janine from chickenlandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27343622.post-69864829786446887902010-05-28T17:47:17.797-07:002010-05-28T17:47:17.797-07:00Yes Bauch means belly. Must have been pork belly t...Yes Bauch means belly. Must have been pork belly then. Schweinebauch or Bauchfleisch. Not sure how I would cook that or use that. I'd probably chop it up and add it to a stew I guess. I don't know.Sylviahttps://www.blogger.com/profile/10753133836172589601noreply@blogger.comtag:blogger.com,1999:blog-27343622.post-86417675045121692432010-05-28T00:40:12.859-07:002010-05-28T00:40:12.859-07:00Mmm, that would have made a delicious roast, I thi...Mmm, that would have made a delicious roast, I think!<br /><br />Sylvia, it was somethingbauch I think. A friend tells me bauch means belly so it was probably pork belly. I should have broken out my Momofuku cookbook!!Jenniferhttps://www.blogger.com/profile/12824506338738265111noreply@blogger.comtag:blogger.com,1999:blog-27343622.post-85798590248118307722010-05-27T17:43:48.711-07:002010-05-27T17:43:48.711-07:00If you tell me what it was called in German maybe ...If you tell me what it was called in German maybe I can tell you what it was and how to cook it. ;-)<br /><br />BTW I have never had American bacon in Germany and am not sure you can even get that there. So if you want bacon my recommendation would be the Commissary. ;-)Sylviahttps://www.blogger.com/profile/10753133836172589601noreply@blogger.comtag:blogger.com,1999:blog-27343622.post-5889009518672441292010-05-27T17:12:52.342-07:002010-05-27T17:12:52.342-07:00I'm guessing it should be made into a pot roas...I'm guessing it should be made into a pot roast.Jason (the commenter)https://www.blogger.com/profile/16045360562791361484noreply@blogger.com